1. Bacterial populations on brewery filling hall surfaces as revealed by next-generation sequencing. Issue 5 (27th May 2016) Authors: Priha, Outi; Raulio, Mari; Maukonen, Johanna; Vehviläinen, Anna-Kaisa; Storgårds, Erna Journal: Biofouling Issue: Volume 32:Issue 5(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of barley‐associated bacteria and their impact on wort separation performance. Issue 4 (26th July 2018) Authors: Laitila, Arja; Manninen, Jenny; Priha, Outi; Smart, Katherine; Tsitko, Irina; James, Sue Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 4(2018) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbial populations on brewery filling hall surfaces – Progress towards functional coatings. (September 2015) Authors: Priha, Outi; Raulio, Mari; Cooke, Kevin; Fisher, Leanne; Hill, Claire; Hylkinen, Silja; Kelly, Peter; Navabpour, Parnia; Ostovarpour, Soheyla; Tapani, Kaisa; Tattershall, Carin; Vehviläinen, Anna-Kaisa; Verran, Joanna; Storgårds, Erna Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗