1. How Useful is Pyrolysis‐GC/MS for the Assessment of Molecular Properties of Organic Matter in Archaeological Pottery Matrix? An Exploratory Case Study from North‐West Spain. (10th September 2013) Authors: Kaal, J.; Lantes‐Suárez, O.; Martínez Cortizas, A.; Prieto, B.; Prieto Martínez, M. P. Journal: Archaeometry Issue: Volume 56(2014)Supplement 1 Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain). Issue 4 (29th August 2020) Authors: Renes, E.; Prieto, B.; López, M.; Fresno, J. M.; González‐Raurich, M.; Tornadijo, M. E.; Prieto, M.; Álvarez‐Ordóñez, A. Journal: Journal of food science education Issue: Volume 19:Issue 4(2020:Oct.) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat. (October 2015) Authors: Omer, M.K.; Prieto, B.; Rendueles, E.; Alvarez-Ordoñez, A.; Lunde, K.; Alvseike, O.; Prieto, M. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Response of subaerial biofilms growing on stone-built cultural heritage to changing water regime and CO2 conditions. (March 2020) Authors: Prieto, B.; Vázquez-Nion, D.; Fuentes, E.; Durán-Román, A.G. Journal: International biodeterioration & biodegradation Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese). (January 2016) Authors: Diezhandino, I.; Fernández, D.; Sacristán, N.; Combarros-Fuertes, P.; Prieto, B.; Fresno, J.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 1118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Role of masonry fabric subsurface moisture on biocolonisation. A case study. (15th February 2022) Authors: Prieto, B.; Young, M.E.; Turmel, A.; Fuentes, E. Journal: Building and environment Issue: Volume 210(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Subaerial biofilms on granitic historic buildings: microbial diversity and development of phototrophic multi-species cultures. Issue 6 (2nd July 2016) Authors: Vázquez-Nion, D.; Rodríguez-Castro, J.; López-Rodríguez, M. C.; Fernández-Silva, I.; Prieto, B. Journal: Biofouling Issue: Volume 32:Issue 6(2016) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tertiary bioreceptivity of schists from prehistoric rock art sites in the Côa Valley (Portugal) and Siega Verde (Spain) archaeological parks: Effects of cleaning treatments. (August 2019) Authors: Sanmartín, P.; Fuentes, E.; Montojo, C.; Barreiro, P.; Paz-Bermúdez, G.; Prieto, B. Journal: International biodeterioration & biodegradation Issue: Volume 142(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗