1. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. (October 2013) Authors: Price, Alejandra; Díaz, Pedro; Bañón, Sancho; Garrido, Maria Dolores Journal: Food science and technology international Issue: Volume 19:Number 5(2013) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗