1. Determination of Acid Level (pH) and Moisture Content of Cocoa Beans at Various Fermentation Level Using Visible Near-Infrared (Vis-NIR) Spectroscopy. Issue 1 (1st February 2022) Authors: Priambodo, D C; Saputro, D; Pahlawan, M F R; Saputro, A D; Masithoh, R E Journal: IOP conference series Issue: Volume 985:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗