1. Bioinformational trends in grape and wine biotechnology. Issue 1 (January 2022) Authors: Dixon, Thomas A.; Williams, Thomas C.; Pretorius, Isak S. Journal: Trends in biotechnology Issue: Volume 40:Issue 1(2022) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis. Issue 7 (15th September 2014) Authors: Curtin, Christopher D.; Pretorius, Isak S. Journal: FEMS yeast research Issue: Volume 14:Issue 7(2014) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncovered. Issue 2 (11th November 2013) Authors: Jolly, Neil P.; Varela, Cristian; Pretorius, Isak S. Journal: FEMS yeast research Issue: Volume 14:Issue 2(2014) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation. Issue 1 (12th November 2012) Authors: Cordente, Antonio G.; Cordero‐Bueso, Gustavo; Pretorius, Isak S.; Curtin, Christopher D. Journal: FEMS yeast research Issue: Volume 13:Issue 1(2013) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeast. Issue 1 (29th January 2017) Authors: Williams, Thomas C.; Xu, Xin; Ostrowski, Martin; Pretorius, Isak S.; Paulsen, Ian T. Journal: Synthetic biology Issue: Volume 2:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Saccharomyces cerevisiae. Issue 12 (December 2019) Authors: Belda, Ignacio; Ruiz, Javier; Santos, Antonio; Van Wyk, Nïel; Pretorius, Isak S. Journal: Trends in genetics Issue: Volume 35:Issue 12(2019) Page Start: 956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synthetic Evolution of Metabolic Productivity Using Biosensors. Issue 5 (May 2016) Authors: Williams, Thomas C.; Pretorius, Isak S.; Paulsen, Ian T. Journal: Trends in biotechnology Issue: Volume 34:Issue 5(2016) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthetic genome engineering forging new frontiers for wine yeast. (2nd January 2017) Authors: Pretorius, Isak S. Journal: Critical reviews in biotechnology Issue: Volume 37:Number 1(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017) Authors: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S. Other Names: Hallsworth John E. guestEditor.; Dijksterhuis Jan guestEditor. Journal: Microbial biotechnology Issue: Volume 10:Issue 2(2017:Mar.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Issue 2 (13th January 2017) Authors: Goold, Hugh D.; Kroukamp, Heinrich; Williams, Thomas C.; Paulsen, Ian T.; Varela, Cristian; Pretorius, Isak S. Journal: Microbial biotechnology Issue: Volume 10:Issue 2(2017:Mar.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗