1. Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario. Issue 2 (31st May 2016) Authors: Hall, N; Schönfeldt, HC; Pretorius, B Journal: South African Journal of Clinical Nutrition Issue: Volume 29:Issue 2(2016) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗