1. Origin assessment of EV olive oils by esterified sterols analysis. (1st December 2015) Authors: Giacalone, Rosa; Giuliano, Salvatore; Gulotta, Eleonora; Monfreda, Maria; Presti, Giovanni Journal: Food chemistry Issue: Volume 188(2015) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Origin assessment of EV olive oils by esterified sterols analysis. (1st December 2015) Authors: Giacalone, Rosa; Giuliano, Salvatore; Gulotta, Eleonora; Monfreda, Maria; Presti, Giovanni Journal: Food chemistry Issue: Volume 188(2015) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗