Author/Creator: Prescott, Stuart - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Prescott, Stuart

1. Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef. (15th January 2022)

Authors:: Barrales Astorga, Javiera; Hadinoto, Koentadi; Cullen, Patrick; Prescott, Stuart; Trujillo, Francisco J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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2. Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations. (December 2021)

Authors:: Hadinoto, Koentadi; Astorga, Javiera Barrales; Masood, Hassan; Zhou, Renwu; Alam, David; Cullen, Patrick J.; Prescott, Stuart; Trujillo, Francisco J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 74(2021)
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Record Type:: Journal Article
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3. The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water. (June 2023)

Authors:: Hadinoto, Koentadi; Yang, Hanxia; Zhang, Tianqi; Cullen, Patrick J.; Prescott, Stuart; Trujillo, Francisco J.
Journal:: Meat science
Issue:: Volume 200(2023)
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Record Type:: Journal Article
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