Author/Creator: Prescott, Melissa Pflugh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Prescott, Melissa Pflugh

1. Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption. Issue 2 (6th February 2022)

Authors:: Metcalfe, Jessica Jarick; Prescott, Melissa Pflugh; Schumacher, Melissa; Kownacki, Caitlin; McCaffrey, Jennifer
Journal:: Public health nutrition
Issue:: Volume 25:Issue 2(2022)
Page Start:: 437
Record Type:: Journal Article
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2. Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels. Issue 5 (June 2021)

Authors:: Kim, Elizabeth Jiyoon; Ellison, Brenna; Prescott, Melissa Pflugh; Nayga, Rodolfo M.
Journal:: American journal of health promotion
Issue:: Volume 35:Issue 5(2021)
Page Start:: 648
Record Type:: Journal Article
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3. Elementary and Middle School-Aged Students with Longer Seated Lunch Time Eat More Fruits and Vegetables. (29th May 2020)

Authors:: Prescott, Melissa Pflugh; Burg, Xanna; Metcalfe, Jesscia Jarick; Ellison, Brenna
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 264
Record Type:: Journal Article
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4. Farm to School Activities and Student Outcomes: A Systematic Review. Issue 2 (5th September 2019)

Authors:: Prescott, Melissa Pflugh; Cleary, Rebecca; Bonanno, Alessandro; Costanigro, Marco; Jablonski, Becca B R; Long, Abigail B
Journal:: Advances in nutrition
Issue:: Volume 11:Issue 2(2020)
Page Start:: 357
Record Type:: Journal Article
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5. Wellness Councils Build Capacity for School-Based Obesity Prevention in Harlem and Washington Heights, New York City. (June 2015)

Authors:: Prescott, Melissa Pflugh; Berger-Jenkins, Evelyn; Serzan, Michael; Croswell, Elizabeth; Meyer, Dodi; McCord, Mary
Journal:: Infant, child & adolescent nutrition
Issue:: Volume 7:Number 3(2015:Jun.)
Page Start:: 131
Record Type:: Journal Article
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