1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. (15th September 2019) Authors: Ramos, Marina; Burgos, Nuria; Barnard, Almero; Evans, Gareth; Preece, James; Graz, Michael; Ruthes, Andrea Caroline; Jiménez-Quero, Amparo; Martínez-Abad, Antonio; Vilaplana, Francisco; Ngoc, Long Pham; Brouwer, Abraham; van der Burg, Bart; del Carmen Garrigós, María; Jiménez, Alfonso Journal: Food chemistry Issue: Volume 292(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗