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Author/Creator Predieri, S.

1. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017)

Authors:
Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.
Journal:
Food quality and preference
Issue:
Volume 59(2017)
Page Start:
123
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences. (April 2019)

Authors:
Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.
Journal:
Food quality and preference
Issue:
Volume 73(2019)
Page Start:
25
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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