1. Effects of physical activity and different test meals on postprandial events in subjects with a risk phenotype for cardiovascular diseases. (September 2018) Authors: Diekmann, C.; Huber, H.; Preuß, M.; Preuß, P.; Predel, H.-G.; Stoffel-Wagner, B.; Fimmers, R.; Stehle, P.; Egert, S. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OR49: Impact of Meal Composition and Walking on Postprandial Attention, Mood, and Satiety in Older Adults. (September 2019) Authors: Diekmann, C.; Wagner, M.; Huber, H.; Preuß, M.; Preuß, P.; Predel, H.-G.; Stoffel-Wagner, B.; Fimmers, R.; Stehle, P.; Egert, S. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗