1. Corrigendum to "Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle" [Food Chemistry 362 (2021) 130167]. (30th August 2023) Authors: Cruz-Rubio, José M.; Mueller, Monika; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Issue 3 (21st February 2018) Authors: Zartl, Barbara; Silberbauer, Karina; Loeppert, Renate; Viernstein, Helmut; Praznik, Werner; Mueller, Monika Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure. (June 2016) Authors: Mueller, Monika; Reiner, Jacqueline; Fleischhacker, Lisa; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner Journal: Journal of functional foods Issue: Volume 24(2016) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L. (15th April 2017) Authors: Praznik, Werner; Čavarkapa, Andrea; Unger, Frank M.; Loeppert, Renate; Holzer, Wolfgang; Viernstein, Helmut; Mueller, Monika Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle. (15th November 2021) Authors: Cruz-Rubio, José M.; Mueller, Monika; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens. (15th April 2017) Authors: Mueller, Monika; Čavarkapa, Andrea; Unger, Frank M.; Viernstein, Helmut; Praznik, Werner Journal: Food chemistry Issue: Volume 221(2017) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. (1st July 2019) Authors: Jiménez-Sánchez, Maira; Pérez-Morales, Rebeca; Goycoolea, Francisco M.; Mueller, Monika; Praznik, Werner; Loeppert, Renate; Bermúdez-Morales, Víctor; Zavala-Padilla, Guadalupe; Ayala, Marcela; Olvera, Clarita Journal: Carbohydrate polymers Issue: Volume 215(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗