Author/Creator: Pravitha, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pravitha, M.

1. Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN). (March 2022)

Authors:: V., Ajesh Kumar; Srivastav, Prem Prakash; Pravitha, M.; Hasan, Muzaffar; Mangaraj, Shukadev; V, Prithviraj; Verma, Deepak Kumar
Journal:: Food packaging and shelf life
Issue:: Volume 31(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. (1st June 2022)

Authors:: Pravitha, M.; Manikantan, M.R.; Ajesh Kumar, V.; Shameena Beegum, P.P.; Pandiselvam, R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 162(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application. (February 2023)

Authors:: Ajesh Kumar, Vanisseri; Pravitha, M.; Yadav, Ajay; Pandiselvam, R.; Srivastav, Prem Prakash
Journal:: Food hydrocolloids
Issue:: Volume 135(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips. (July 2021)

Authors:: Pravitha, M.; Manikantan, M.R.; Ajesh Kumar, V.; Beegum, Shameena; Pandiselvam, R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗