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1. Characterization of Porphyromonas gingivalis sialidase and disruption of its role in host–pathogen interactions. Issue 11 (13th September 2019)

2. Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis. Issue 6 (8th June 2018)

3. Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii. (18th September 2011)

4. Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium. (11th September 2011)

5. In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity. (28th September 2011)

7. Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. (17th October 2011)

8. Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers. (8th September 2011)

9. The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model. (14th September 2011)