1. A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich Broccoli Sprout Extract in Patients with Breast Cancer. Issue 12 (6th May 2022) Authors: Wang, Zinian; Tu, Chengjian; Pratt, Rachel; Khoury, Thaer; Qu, Jun; Fahey, Jed W.; McCann, Susan E.; Zhang, Yuesheng; Wu, Yue; Hutson, Alan D.; Ambrosone, Christine B.; Edge, Stephen B.; Cappuccino, Helen H.; Takabe, Kazuaki; Young, Jessica S.; Tang, Li Journal: Molecular nutrition & food research Issue: Volume 66:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables. Issue 10 (9th September 2020) Authors: Wang, Zinian; Kwan, Marilyn L.; Pratt, Rachel; Roh, Janise M.; Kushi, Lawrence H.; Danforth, Kim N.; Zhang, Yuesheng; Ambrosone, Christine B.; Tang, Li Journal: Food science & nutrition Issue: Volume 8:Issue 10(2020) Page Start: 5673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗