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Author/Creator Prates, José AM

1. Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs. (7th August 2017)

Authors:
Madeira, Marta S; Rolo, Eva A; Lopes, Paula A; Ramos, Denis A; Alfaia, Cristina M; Pires, Virgínia MR; Martins, Susana V; Pinto, Rui MA; Prates, José AM
Journal:
Journal of the science of food and agriculture
Issue:
Volume 98:Number 2(2018)
Page Start:
598
Record Type:
Journal Article
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2. Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain. (7th June 2021)

Authors:
Murru, Elisabetta; Carta, Gianfranca; Abolghasemi, Armita; Manca, Claudia; Prates, José AM; Guil-Guerrero, José L; Banni, Sebastiano; Lopes, Paula A
Journal:
Current developments in nutrition
Issue:
Volume 5(2021)Supplement 2
Page Start:
349
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. (April 2017)

Authors:
Alfaia, Cristina M; Alves, Susana P; Pestana, José M; Madeira, Marta S; Moreira, Olga; Santos-Silva, José; Bessa, Rui JB; Toldrá, Fidel; Prates, José AM
Journal:
Food science and technology international
Issue:
Volume 23:Number 3(2017)
Page Start:
209
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗