Author/Creator: Prata, Ana S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Prata, Ana S.

1. Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. (15th September 2018)

Authors:: Gonçalves, Nathalia D.; Grosso, Carlos R.F.; Rabelo, Renata S.; Hubinger, Miriam D.; Prata, Ana S.
Journal:: Carbohydrate polymers
Issue:: Volume 196(2018)
Page Start:: 427
Record Type:: Journal Article
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2. Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration. (1st November 2019)

Authors:: Rabelo, Renata S.; Tavares, Guilherme M.; Prata, Ana S.; Hubinger, Miriam D.
Journal:: Carbohydrate polymers
Issue:: Volume 223(2019)
Page Start:
Record Type:: Journal Article
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3. Enzyme immobilization: what have we learned in the past five years?. (24th November 2021)

Authors:: Almeida, Francisco L. C.; Prata, Ana S.; Forte, Marcus B. S.
Journal:: Biofuels, bioproducts and biorefining
Issue:: Volume 16:Number 2(2022)
Page Start:: 587
Record Type:: Journal Article
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4. Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery. (October 2016)

Authors:: Tello, Fernando; Prata, Ana S.; Rodrigues, Rodney A.F.; Sartoratto, Adilson; Grosso, Carlos R.F.
Journal:: Food research international
Issue:: Volume 88:Part A(2016:Oct.)
Page Start:: 153
Record Type:: Journal Article
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5. Influence of the Oil Phase on the Microencapsulation by Complex Coacervation. (23rd June 2015)

Authors:: Prata, Ana S.; Grosso, Carlos R.F.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 92:Number 7(2015)
Page Start:: 1063
Record Type:: Journal Article
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