1. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). (21st October 2013) Authors: Prat, Loreto; Espinoza, María Inés; Agosin, Eduardo; Silva, Herman Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 4(2014:Mar. 15) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗