1. Chemical content of waste composting by black soldier fly (Hermetia illucens). Issue 1 (April 2021) Authors: Widyastuti, R A D; Rahmat, A; Warganegara, H A; Ramadhani, W S; Prasetyo, B; Riantini, M Journal: IOP conference series Issue: Volume 739:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Early production performance of crossing chickens raised on indoor or with outdoor access. Issue 1 (1st February 2022) Authors: Hertamawati, R T; Prasetyo, B; Suryadi, U Journal: IOP conference series Issue: Volume 980:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of austempering temperatures on surface hardness of AISI 4140 steel. Issue 1 (August 2021) Authors: Badaruddin, M; Bakti, B; Prasetyo, B; Sugiyanto, Journal: IOP conference series Issue: Volume 1173:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Overpressure's top and generating mechanism in "APR" block, North Sumatra offshore area. Issue 1 (October 2021) Authors: Pradana, A; Setyowiyoto, J; Prasetyo, B; Haidar, W Journal: IOP conference series Issue: Volume 851:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Smart wind turbine three-layers flat blade with control system Arduino-based for blade angle. Issue 1 (March 2021) Authors: Sahid, S; Suwarti, S; Prasetyo, B; Mulyono, M Journal: IOP conference series Issue: Volume 1108:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage. Issue 1 (1st February 2022) Authors: Prayitno, AH; Rukmi, DL; Widiyawati, A; Prasetyo, B Journal: IOP conference series Issue: Volume 980:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The sensory characteristics of fortified beef sausage with duck eggshell nano-calcium. Issue 1 (March 2021) Authors: Prasetyo, B; Prayitno, A H Journal: IOP conference series Issue: Volume 672:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗