1. Analysis of carbohydrate, protein and fat levels using various type rice with different cooking process. Issue 1 (1st June 2022) Authors: Cintya, H; Putra, E D L; Muhammad, M; Pranata, C; Syahputra, H D Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rapid assessment model on risk management based on ISO 31000:2018. Issue 1 (1st July 2022) Authors: Hardjomidjojo, H; Pranata, C; Baigorria, G Journal: IOP conference series Issue: Volume 1063:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗