1. Modulation of Carbohydrate Digestibility of North Indian Parotta Using Protein and Dietary Fiber Based Functional Ingredients. (3rd April 2018) Authors: Ray, Amrita; Prakash, Pavan K.; A, Jyothi Lakshmi; Dasappa, Indrani Other Names: Suwannaporn Prisana guestEditor. Journal: Stärke Issue: Volume 70:Number 9/10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗