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Author/Creator Praengam, Kemika

2. Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice. Issue 12 (17th November 2017)

Authors:
Praengam, Kemika; Sahasakul, Yuraporn; Kupradinun, Piengchai; Sakarin, Siriwan; Sanitchua, Wanwisa; Rungsipipat, Anudep; Rattanapinyopituk, Kasem; Angkasekwinai, Pornpimon; Changsri, Khaimuk; Mhuantong, Wuttichai; Tangphatsornruang, Sithichoke; Tuntipopipat, Siriporn
Journal:
Food & function
Issue:
Volume 8:Issue 12(2017)
Page Start:
4630
Record Type:
Journal Article
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3. Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial. (June 2017)

Authors:
Trachootham, Dunyaporn; Chupeerach, Chaowanee; Tuntipopipat, Siriporn; Pathomyok, Lilly; Boonnak, Kobporn; Praengam, Kemika; Promkam, Chadamas; Santivarangkna, Chalat
Journal:
Journal of functional foods
Issue:
Volume 33(2017)
Page Start:
1
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Enhanced selective cytotoxicity of doxorubicin to breast cancer cells by methoxypolyethylene glycol conjugation via a novel beta-thiopropanamide linker. (5th December 2020)

Authors:
Supasena, Wiwat; Muangnoi, Chawanphat; Praengam, Kemika; Wong, Tin Wui; Qiu, Guanyinsheng; Ye, Shengqing; Wu, Jie; Tanasupawat, Somboon; Rojsitthisak, Pornchai
Journal:
European polymer journal
Issue:
Volume 141(2020)
Page Start:
Record Type:
Journal Article
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5. Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial. Issue 20 (16th September 2021)

Authors:
Trachootham, Dunyaporn; Whanmek, Kanyawee; Praengam, Kemika; Temviriyanukul, Piya; Santivarangkna, Chalat
Journal:
Food & function
Issue:
Volume 12:Issue 20(2021)
Page Start:
10147
Record Type:
Journal Article
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6. Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial. (12th July 2021)

Authors:
Sridonpai, Pimnapanut; Prachansuwan, Aree; Praengam, Kemika; Tuntipopipat, Siriporn; Kriengsinyos, Wantanee
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗