Author/Creator: Praeger, Ulrike - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Praeger, Ulrike

1. Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review. Issue 2 (22nd January 2018)

Authors:: Praeger, Ulrike; Herppich, Werner B.; Hassenberg, Karin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 2(2018)
Page Start:: 318
Record Type:: Journal Article
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2. Challenges and opportunities in remote monitoring of perishable products. (December 2017)

Authors:: Jedermann, Reiner; Praeger, Ulrike; Lang, Walter
Journal:: Food packaging and shelf life
Issue:: Volume 14:Part A(2017)
Page Start:: 18
Record Type:: Journal Article
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3. Influence of room layout on airflow distribution in an industrial fruit store. (November 2021)

Authors:: Praeger, Ulrike; Jedermann, Reiner; Sellwig, Marc; Neuwald, Daniel A.; Truppel, Ingo; Scaar, Holger; Hartgenbusch, Nico; Geyer, Martin
Journal:: International journal of refrigeration
Issue:: Volume 131(2021)
Page Start:: 714
Record Type:: Journal Article
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4. Influence of temperature and organic matter load on chlorine dioxide efficacy on Escherichia coli inactivation. (June 2017)

Authors:: Hassenberg, Karin; Geyer, Martin; Mauerer, Mareike; Praeger, Ulrike; Herppich, Werner B.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Page Start:: 349
Record Type:: Journal Article
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5. Water vapour condensation on the surface of bulky fruit: Some basics and a simple measurement method. (October 2021)

Authors:: Linke, Manfred; Praeger, Ulrike; Mahajan, Pramod V.; Geyer, Martin
Journal:: Journal of food engineering
Issue:: Volume 307(2021)
Page Start:
Record Type:: Journal Article
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