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Author/Creator Prado-Silva, Leonardo do

1. Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation. (1st March 2022)

Authors:
Oteiza, Juan M.; Caturla, Magdevis Y.R.; Prado-Silva, Leonardo do; Câmara, Antonio A.; Barril, Patricia A.; Sant'Ana, Anderson S.; Giannuzzi, Leda; Zaritzky, Noemi
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 157(2022)
Page Start:
Record Type:
Journal Article
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2. Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity. (January 2016)

Authors:
Granato, Daniel; Prado-Silva, Leonardo do; Alvarenga, Verônica O.; Zielinski, Acácio A.F.; Bataglion, Giovana A.; Morais, Damila R. de; Eberlin, Marcos N.; Sant'Ana, Anderson de S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 65(2016)
Page Start:
414
Record Type:
Journal Article
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3. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. (August 2018)

Authors:
Escher, Graziela Bragueto; Santos, Jânio Sousa; Rosso, Neiva Deliberali; Marques, Mariza Boscacci; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Daguer, Heitor; Molognoni, Luciano; Prado-Silva, Leonardo do; Sant'Ana, Anderson S.; da Silva, Marcia Cristina; Granato, Daniel
Journal:
Food and chemical toxicology
Issue:
Volume 118(2018)
Page Start:
439
Record Type:
Journal Article
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5. Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers. (November 2017)

Authors:
Munford, Allan R.G.; Alvarenga, Verônica O.; Prado-Silva, Leonardo do; Crucello, Aline; Campagnollo, Fernanda B.; Chaves, Rafael D.; Oteiza, Juan M.; Sant'Ana, Anderson S.
Journal:
Food control
Issue:
Volume 81(2017:Nov.)
Page Start:
126
Record Type:
Journal Article
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