1. Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris). (8th January 2015) Authors: Cardeñosa, Vanessa; Medrano, Evangelina; Lorenzo, Pilar; Sánchez‐Guerrero, Maria Cruz; Cuevas, Francisco; Pradas, Inmaculada; Moreno‐Rojas, José M Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 14(2015:Nov. 15) Page Start: 2924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗