1. Deep quantification of a refined adulterant blended into pure avocado oil. (15th March 2023) Authors: Pérez-Calabuig, Ana M.; Pradana-López, Sandra; Ramayo-Muñoz, Andrea; Cancilla, John C.; Torrecilla, José S. Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep transfer learning to verify quality and safety of ground coffee. (April 2021) Authors: Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Cancilla, John C.; Lozano, Miguel Ángel; Rodrigo, Carlos; Mena, María Luz; Torrecilla, José S. Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas. (1st August 2022) Authors: Cancilla, John C.; Pradana-López, Sandra; Pérez-Calabuig, Ana M.; López-Ortega, Sandra; Rodrigo, Carlos; Torrecilla, José S. Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts. (30th August 2022) Authors: Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Otero, Laura; Cancilla, John C.; Torrecilla, José S. Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Low requirement imaging enables sensitive and robust rice adulteration quantification via transfer learning. (September 2021) Authors: Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Rodrigo, Carlos; Lozano, Miguel A.; Cancilla, John C.; Torrecilla, José S. Journal: Food control Issue: Volume 127(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Single-digit ppm quantification of melamine in powdered milk driven by computer vision. (January 2022) Authors: Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Cancilla, John C.; Otero, Laura; Torrecilla, José S. Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety. (March 2021) Authors: Estrada-Pérez, Leidy V.; Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Mena, María Luz; Cancilla, John C.; Torrecilla, José S. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Visible imaging to convolutionally discern and authenticate varieties of rice and their derived flours. (April 2020) Authors: Izquierdo, Manuel; Lastra-Mejías, Miguel; González-Flores, Ester; Pradana-López, Sandra; Cancilla, John C.; Torrecilla, José S. Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗