1. Assessment of core and accessory genetic variation in Rhizobium leguminosarum symbiovar trifolii strains from diverse locations and host plants using PCR‐based methods. (1st August 2014) Authors: Mauchline, T.H.; Hayat, R.; Roberts, R.; Powers, S.J.; Hirsch, P.R. Journal: Letters in applied microbiology Issue: Volume 59:Number 2(2014:Aug.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of core and accessory genetic variation in Rhizobium leguminosarum symbiovar trifolii strains from diverse locations and host plants using PCR‐based methods. (2nd May 2014) Authors: Mauchline, T.H.; Hayat, R.; Roberts, R.; Powers, S.J.; Hirsch, P.R. Journal: Letters in applied microbiology Issue: Volume 59:Number 2(2014:Aug.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato. (23rd January 2014) Authors: Muttucumaru, N.; Powers, S.J.; Elmore, J.S.; Briddon, A.; Mottram, D.S.; Halford, N.G. Journal: Annals of applied biology Issue: Volume 164:Number 2(2014) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. If not multiple comparisons, then what?. (18th October 2017) Authors: Kozak, M.; Powers, S.J. Journal: Annals of applied biology Issue: Volume 171:Number 3(2017) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗