Author/Creator: Power, Orla - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Power, Orla

1. Effects of calcium chelating agents on the solubility of milk protein concentrate. (4th May 2017)

Authors:: McCarthy, Noel A; Power, Orla; Wijayanti, Heni B; Kelly, Philip M; Mao, Like; Fenelon, Mark A
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 3(2017)
Page Start:: 415
Record Type:: Journal Article
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2. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (17th October 2013)

Authors:: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 73:Issue 1(2014)
Page Start:: 34
Record Type:: Journal Article
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3. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (February 2014)

Authors:: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 73:Issue 1(2014)
Page Start:: 34
Record Type:: Journal Article
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4. Massive antepartum haemorrhage at insertion of Foley balloon catheter for induction of labour. Issue 2 (4th February 2021)

Authors:: Fieldwick, Diana; Power, Orla; Sood, Meera
Journal:: BMJ case reports
Issue:: Volume 14:Issue 2(2021)
Page Start:
Record Type:: Journal Article
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