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You searched for: Author/Creator Povarova, Olga I.

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1. Effects of low urea concentrations on protein-water interactions. Issue 1 (2nd January 2017)

2. High stability of trehalose/maltose binding protein from Thermococcus litoralis makes it a good candidate as a sensitive element in biosensor systems for sugar control. Issue 3 (2010)

4. Protein unfolding in crowded milieu: what crowding can do to a protein undergoing unfolding?. Issue 10 (2nd October 2016)

6. Trans-2-[4-(dimethylamino)styryl]-3-ethyl-1, 3-benzothiazolium perchlorate - New fluorescent dye for testing of amyloid fibrils and study of their structure. (October 2018)