1. Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom. (12th March 2023) Authors: Pourbagher, Roghayeh; Abbaspour‐Fard, Mohammad Hossein; Sohbatzadeh, Farshad; Rohani, Abbas; Pourbagher, Maryam Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗