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Author/Creator Poupard, Nicolas

3. Expanding the reaction space of aldolases using hydroxypyruvate as a nucleophilic substrate. Issue 2 (2nd December 2016)

Authors:
de Berardinis, Véronique; Guérard-Hélaine, Christine; Darii, Ekaterina; Bastard, Karine; Hélaine, Virgil; Mariage, Aline; Petit, Jean-Louis; Poupard, Nicolas; Sánchez-Moreno, Israel; Stam, Mark; Gefflaut, Thierry; Salanoubat, Marcel; Lemaire, Marielle
Journal:
Green chemistry
Issue:
Volume 19:Issue 2(2017)
Page Start:
519
Record Type:
Journal Article
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4. Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage. (24th November 2020)

Authors:
Maujean, Elvis; Desobry, Stéphane; Gillet, Guillaume; Poupard, Nicolas; Desjardins‐Lavisse, Isabelle; Desobry‐Banon, Sylvie
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 5(2021)
Page Start:
2443
Record Type:
Journal Article
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5. Production of heparin and λ-carrageenan anti-heparanase derivatives using a combination of physicochemical depolymerization and glycol splitting. (15th June 2017)

Authors:
Poupard, Nicolas; Groult, Hugo; Bodin, Justine; Bridiau, Nicolas; Bordenave-Juchereau, Stéphanie; Sannier, Frédéric; Piot, Jean­-Marie; Fruitier-Arnaudin, Ingrid; Maugard, Thierry
Journal:
Carbohydrate polymers
Issue:
Volume 166(2017)
Page Start:
156
Record Type:
Journal Article
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