1. Adsorption and removal of crystal violet dye from aqueous solution by modified rice husk. Issue 4 (April 2022) Authors: Homagai, Puspa Lal; Poudel, Rachana; Poudel, Sujan; Bhattarai, Ajaya Journal: Heliyon Issue: Volume 8:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels. (15th October 2018) Authors: Poudel, Rachana; Rose, Devin J. Journal: Food chemistry Issue: Volume 263(2018) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour. (March 2019) Authors: Poudel, Rachana; Finnie, Sean; Rose, Devin J. Journal: Journal of cereal science Issue: Volume 86(2019) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat. (10th April 2018) Authors: Bhatta, Madhav; Regassa, Teshome; Rose, Devin J; Stephen Baenziger, P; Eskridge, Kent M; Santra, Dipak K; Poudel, Rachana Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat. (27th June 2017) Authors: Bhatta, Madhav; Regassa, Teshome; Rose, Devin J; Baenziger, P Stephen; Eskridge, Kent M; Santra, Dipak K; Poudel, Rachana Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat. Issue 3 (7th February 2017) Authors: Poudel, Rachana; Bhatta, Madhav; Regassa, Teshome; Rose, Devin J. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation. (September 2021) Authors: Rose, Devin J.; Poudel, Rachana; Van Haute, Mallory J.; Yang, Qinnan; Wang, Lei; Singh, Mukti; Liu, Sean Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗