1. Cytotoxicity and mycotoxin production of shellfish‐derived Penicillium spp., a risk for shellfish consumers. (6th September 2013) Authors: Geiger, M.; Guitton, Y.; Vansteelandt, M.; Kerzaon, I.; Blanchet, E.; Robiou du Pont, T.; Frisvad, J.C.; Hess, P.; Pouchus, Y.F.; Grovel, O. Journal: Letters in applied microbiology Issue: Volume 57:Number 5(2013:Nov.) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗