1. 3‐OH oxylipins in Saccharomyces cerevisiae. Issue 3 (15th August 2013) Authors: Potter, Greg; Speers, Alex; Budge, Suzanne M. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beyond diazomethane: Alternative approaches to analyzing non‐esterified fatty acids. Issue 7 (9th February 2015) Authors: Potter, Greg; Budge, Suzanne M.; Speers, R. Alex Journal: European journal of lipid science and technology Issue: Volume 117:Issue 7(2015:Jul.) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flocculation, cell surface hydrophobicity and 3‐OH oxylipins in the SMA strain of Saccharomyces pastorianus. Issue 1 (9th January 2015) Authors: Potter, Greg; Budge, Suzanne M.; Speers, R. Alex Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall. (2020) Authors: Cade, Janet; Wark, Petra; Frost, Gary; Alwan, Nisreen; Carter, Michelle; Elliott, Paul; Ford, Heather; Hancock, Neil; Morris, Michelle; Mulla, Zeinab; Noorwali, Essra; Petropoulou, Aikaterini; Potter, Greg; Riboli, Elio; Hardie, Laura; Greenwood, Darren Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗