Author/Creator: Potisek, Mateja - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Potisek, Mateja

1. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016)

Authors:: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016)

Authors:: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. (15th May 2016)

Authors:: Pongrac, Paula; Scheers, Nathalie; Sandberg, Ann-Sofie; Potisek, Mateja; Arčon, Iztok; Kreft, Ivan; Kump, Peter; Vogel-Mikuš, Katarina
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 782
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. (15th May 2016)

Authors:: Pongrac, Paula; Scheers, Nathalie; Sandberg, Ann-Sofie; Potisek, Mateja; Arčon, Iztok; Kreft, Ivan; Kump, Peter; Vogel-Mikuš, Katarina
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 782
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗