Author/Creator: Potin, François - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Potin, François

1. Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying. (10th November 2021)

Authors:: Potin, François; Goure, Elisa; Lubbers, Samuel; Husson, Florence; Saurel, Rémi
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 1(2022)
Page Start:: 436
Record Type:: Journal Article
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2. Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization. (June 2018)

Authors:: Oliete, Bonastre; Potin, François; Cases, Eliane; Saurel, Rémi
Journal:: Innovative food science & emerging technologies
Issue:: Volume 47(2018)
Page Start:: 292
Record Type:: Journal Article
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