1. Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation. (8th April 2015) Authors: Rubio-González, A.; Potes, Y.; Illán-Rodríguez, D.; Vega-Naredo, I.; Sierra, V.; Caballero, B.; Fàbrega, E.; Velarde, A.; Dalmau, A.; Oliván, M.; Coto-Montes, A. Journal: Animal Issue: Volume 9:Number 7(2015:Jul.) Page Start: 1188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms. (18th April 2017) Authors: Potes, Y.; Oliván, M.; Rubio-González, A.; de Luxán-Delgado, B.; Díaz, F.; Sierra, V.; Arroyo, L.; Peña, R.; Bassols, A.; González, J.; Carreras, R.; Velarde, A.; Muñoz-Torres, M.; Coto-Montes, A. Journal: Animal Issue: Volume 11:Number 11(2017:Nov.) Page Start: 2027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗