1. Sonochemical approach for the synthesis of safflower oil based low fat emulsion: Effect of ultrasonic parameters. (2022) Authors: Potdar, Shital; Bagale, Uday; Potoroko, Irina; Hakke, Vikas S.; Maralla, Yadagiri; Sivakumar, Manickam; Sonawane, Shirish Journal: Materials today Issue: Volume 57:Part 4(2022) Page Start: 1619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product. (16th December 2022) Authors: Bagale, Uday; Kadi, Ammar; Malinin, Artem; Potoroko, Irina; Sonawane, Shirish; Potdar, Shital Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗