1. Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012). Issue 4 (17th August 2017) Authors: Coulthard, Janine D.; Palla, Luigi; Pot, Gerda K. Journal: British journal of nutrition Issue: Volume 118:Issue 4(2017) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chrono‐nutrition – an emerging, modifiable risk factor for chronic disease?. Issue 2 (29th May 2021) Authors: Pot, Gerda K. Journal: Nutrition bulletin Issue: Volume 46:Issue 2(2021) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns. Issue 1 (10th December 2020) Authors: Flanagan, Alan; Bechtold, David A.; Pot, Gerda K.; Johnston, Jonathan D. Other Names: Stehle Jörg H. guestEditor.; Hausmann Laura guestEditor. Journal: Journal of neurochemistry Issue: Volume 157:Issue 1(2021) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Issue 2 (9th November 2015) Authors: Pot, Gerda K.; Hardy, Rebecca; Stephen, Alison M. Journal: British journal of nutrition Issue: Volume 115:Issue 2(2016) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Issue 4 (22nd June 2016) Authors: Pot, Gerda K.; Almoosawi, Suzana; Stephen, Alison M. Journal: Proceedings of the Nutrition Society Issue: Volume 75:Issue 4(2016) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now). Issue 5 (29th December 2021) Authors: Pot, Gerda K.; de Jong, Hanne B. T.; Battjes‐Fries, Marieke C. E.; Patijn, Olga N.; Pijl, Hanno; Voshol, Peter J. Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 5(2022) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. (1st April 2020) Authors: Reinders, Machiel J.; van Lieshout, Lilou; Pot, Gerda K.; Neufingerl, Nicole; van den Broek, Eva; Battjes-Fries, Marieke; Heijnen, Joris Journal: Appetite Issue: Volume 147(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Issue 3 (25th October 2017) Authors: Pot, Gerda K. Journal: Proceedings of the Nutrition Society Issue: Volume 77:Issue 3(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The timing of the evening meal: how is this associated with weight status in UK children?. Issue 9 (15th March 2016) Authors: Coulthard, Janine D.; Pot, Gerda K. Journal: British journal of nutrition Issue: Volume 115:Issue 9(2016) Page Start: 1616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗