Author/Creator: Postma, E.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Postma, E.M.

1. Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. (December 2020)

Authors:: Postma, E.M.; Kok, D.E.; de Graaf, C.; Kampman, E.; Boesveldt, S.
Journal:: Clinical nutrition ESPEN
Issue:: Volume 40(2020)
Page Start:: 242
Record Type:: Journal Article
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2. Food preference of patients shortly after surgery at the postoperative anaesthesia care unit. (December 2021)

Authors:: Koetsier, M.; de Klerk, E.S.; Rietveld, S.; Boesveldt, S.; Postma, E.M.; Campos, P. Morquecho; Hollmann, M.W.; Preckel, B.; Hermanides, J.; Van Stijn, M.F.
Journal:: Clinical nutrition ESPEN
Issue:: Volume 46(2021)
Page Start:: S750
Record Type:: Journal Article
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3. Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey. (January 2020)

Authors:: Postma, E.M.; De Graaf, C.; Boesveldt, S.
Journal:: Food quality and preference
Issue:: Volume 79(2020)
Page Start:
Record Type:: Journal Article
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4. SUN-LB318: Changes in Smell, Taste and Food Preferences in Colorectal Cancer Patients. (September 2017)

Authors:: Postma, E.M.; Boesveldt, S.; Kok, D.E.; Kampman, E.
Journal:: Clinical nutrition
Issue:: Volume 36(2017)Supplement 1
Page Start:: S171
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗