1. Lipase diffusion in oil-filled, alginate micro- and macrobeads. (December 2018) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Permeation of probe molecules into alginate microbeads: Effect of salt and processing. (December 2017) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion. Issue 8 (26th July 2016) Authors: van Leusden, P.; den Hartog, G. J. M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L. M. C. Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗