Author/Creator: Porubska, Janka - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Porubska, Janka

1. EuroFIR Guideline on calculation of nutrient content of foods for food business operators. (1st January 2018)

Authors:: Machackova, Marie; Giertlova, Anna; Porubska, Janka; Roe, Mark; Ramos, Carlos; Finglas, Paul
Journal:: Food chemistry
Issue:: Volume 238(2018)
Page Start:: 35
Record Type:: Journal Article
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2. Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. (15th February 2016)

Authors:: Unwin, Ian; Jansen-van der Vliet, Martine; Westenbrink, Susanne; Presser, Karl; Infanger, Esther; Porubska, Janka; Roe, Mark; Finglas, Paul
Journal:: Food chemistry
Issue:: Volume 193(2016)
Page Start:: 90
Record Type:: Journal Article
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