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Author/Creator Portugal, Ana P.V.

1. Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs. (March 2020)

Authors:
Francisco, Alexandra E.; Janíček, Martin; Dentinho, Teresa; Portugal, Ana P.V.; Almeida, João M.; Alves, Susana P.; Fialho, Letícia; Jerónimo, Eliana; Bessa, Rui J.B.; Santos-Silva, José
Journal:
Meat science
Issue:
Volume 161(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. (June 2020)

Authors:
Jerónimo, Eliana; Soldado, David; Sengo, Susana; Francisco, Alexandra; Fernandes, Flávia; Portugal, Ana P.V.; Alves, Susana P.; Santos-Silva, José; Bessa, Rui J.B.
Journal:
Meat science
Issue:
Volume 164(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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