Author/Creator: Portolés, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Portolés, T.

1. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015)

Authors:: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F.
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 301
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015)

Authors:: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F.
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 301
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon. (July 2017)

Authors:: Portolés, T.; Ibáñez, M.; Garlito, B.; Nácher-Mestre, J.; Karalazos, V.; Silva, J.; Alm, M.; Serrano, R.; Pérez-Sánchez, J.; Hernández, F.; Berntssen, M.H.G.
Journal:: Chemosphere
Issue:: Volume 179(2017)
Page Start:: 242
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Mass spectrometric behavior of anabolic androgenic steroids using gas chromatography coupled to atmospheric pressure chemical ionization source. Part I: Ionization. (21st May 2014)

Authors:: Raro, M.; Portolés, T.; Sancho, J. V.; Pitarch, E.; Hernández, F.; Marcos, J.; Ventura, R.; Gómez, C.; Segura, J.; Pozo, O. J.
Journal:: Journal of mass spectrometry
Issue:: Volume 49:Number 6(2014:Jun.)
Page Start:: 509
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC–MS and multivariate statistical-based approach. (15th January 2019)

Authors:: Sales, C.; Portolés, T.; Johnsen, L.G.; Danielsen, M.; Beltran, J.
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 488
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach. (1st February 2017)

Authors:: Sales, C.; Cervera, M.I.; Gil, R.; Portolés, T.; Pitarch, E.; Beltran, J.
Journal:: Food chemistry
Issue:: Volume 216(2017)
Page Start:: 365
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗