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You searched for: Author/Creator Porto, Brenda L. S.

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1. Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review. Issue 18 (27th April 2016)

2. Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra. (1st February 2016)