1. In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate. (2016) Authors: Cherry, P.; Yadav, S.; O'Callaghan, C.; Popper, Z.A.; Ross, R.P.; McSorley, E.M.; Allsopp, P.J.; Stanton, C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗