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Author/Creator Poppe, Krijn

2. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. (March 2018)

Authors:
Snoek, Harriëtte M.; Eijssen, Lars M.T.; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A.; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie A.M.; Evelo, Chris T.; Fezeu, Leopold K.; Finglas, Paul M.; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Tim...
Journal:
Trends in food science & technology
Issue:
Volume 73(2018)
Page Start:
58
Record Type:
Journal Article
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4. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. (May 2017)

Authors:
Brown, Kerry A.; Timotijević, Lada; Geurts, Marjolein; Arentoft, Johanne L.; Dhonukshe-Rutten, Rosalie A.M.; Fezeu, Léopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocké, Marga; Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M.; Tetens, Inge; van't Veer, Pieter; Vors, Cécile; Zimmerma...
Journal:
Trends in food science & technology
Issue:
Volume 63(2017)
Page Start:
113
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

9. Scenarios for European agricultural policymaking in the era of digitalisation. (February 2022)

Authors:
Ehlers, Melf-Hinrich; Finger, Robert; El Benni, Nadja; Gocht, Alexander; Sørensen, Claus Aage Grøn; Gusset, Markus; Pfeifer, Catherine; Poppe, Krijn; Regan, Áine; Rose, David Christian; Wolfert, Sjaak; Huber, Robert
Journal:
Agricultural systems
Issue:
Volume 196(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗