1. A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. (November 2015) Authors: Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meat of South American camelids - Sensory quality and nutritional composition. (January 2021) Authors: Popova, Teodora; Tejeda, Leslie; Peñarrieta, J. Mauricio; Smith, Melanie A.; Bush, Russell D.; Hopkins, David L. Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Risk assessment of some heavy metals in mussels (Mytilus galloprovincialis) and veined rapa whelks (Rapana venosa) for human health. (March 2018) Authors: Zhelyazkov, Georgi; Yankovska-Stefanova, Todorka; Mineva, Elena; Stratev, Deyan; Vashin, Ivan; Dospatliev, Lilko; Valkova, Elitsa; Popova, Teodora Journal: Marine pollution bulletin Issue: Volume 128(2018) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis). Issue 7 (9th August 2017) Authors: Stratev, Deyan; Popova, Teodora; Zhelyazkov, Georgi; Vashin, Ivan; Dospatliev, Lilko; Valkova, Elitsa Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 7(2017) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗