Author/Creator: Popoola, Ibironke O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Popoola, Ibironke O.

1. A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species. (1st November 2022)

Authors:: Popoola, Ibironke O.; Soladoye, Philip O.; Gaudette, Nicole J.; Wismer, Wendy V.
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 266
Record Type:: Journal Article
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2. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check‐All‐That‐Apply Methods. Issue 10 (11th September 2019)

Authors:: Popoola, Ibironke O.; Bruce, Heather L.; McMullen, Lynn M.; Wismer, Wendy V.
Journal:: Journal of food science
Issue:: Volume 84:Issue 10(2019)
Page Start:: 3009
Record Type:: Journal Article
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3. Free word association perceptions of red meats; beef is 'yummy', bison is 'lean game meat', horse is 'off limits'. (October 2021)

Authors:: Popoola, Ibironke O.; Anders, Sven; Feuereisen, Michelle M.; Savarese, Mariarosaria; Wismer, Wendy V.
Journal:: Food research international
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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4. Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend. Issue 3 (1st March 2017)

Authors:: Maziya‐Dixon, Busie; Alamu, Emmanuel O.; Popoola, Ibironke O.; Yomeni, Marie
Journal:: Food science & nutrition
Issue:: Volume 5:Issue 3(2017)
Page Start:: 805
Record Type:: Journal Article
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